Trine Skoven
Sales Consultant and Event Coordinator
Brian Runge
Salg- og marketingchef
Salg- og marketingchef
Anne Mette Ravn
Salgskonsulent
Salgskonsulent
Party menu
The food sets the tone for the party. At VINGSTED, you will be served dishes that surprise and lift the mood from the very first bite.
The ingredients are local, the quality is high, and the kitchen pays attention to every detail.
Even when there are many people around the table, you get the feeling of a dinner that could have been served at a good restaurant in town.
VINGSTED’s approach to food
For us, a good menu starts with the ingredients. Head chef Ricki and his team work closely with around 20 small, dedicated local producers.
Producers who are passionate about their craft and who create products that really do something good for the taste buds. This results in respect for the ingredients – and flavours that can be tasted.
When we plan the menu and wines with you, it’s all about integrity, structure and commitment.
We can’t stand there with tweezers and move a single sprout, but we can come very close to fine dining, even when many covers have to be served in a few minutes.
Flexibility and capacity – we’ll figure it out
At VINGSTED, you get more than just rooms and food. We help you make sure your programme runs smoothly.
We know how long it takes 200 people to switch from activity to dinner, and when a break with a cold beer makes the most sense.
If the orchestra is scheduled to play after dessert, we will ensure that the transition goes smoothly.
We have the experience – and we are happy to share it with you.
Suggestions for a party menu
Would you like an idea of what a party menu at VINGSTED might look like? For starters, you could have baked cod with herbs or a small tartlet with chicken and asparagus.
For the main course, perhaps Danish veal or a buffet with chicken, roast ham and colourful salads.
For dessert, you could have elderflower ice cream with berries or a chocolate cake with a crispy edge. These are just examples – contact us and we will find the menu that suits your party perfectly.
The big event
At VINGSTED, you can gather up to 1,500 guests for dinner in the halls – with table service, space for a stage and an orchestra.
Our staff will ensure that everything runs smoothly from the kitchen to the service, always with hospitality and consideration for your specific event.
If the party is to be held outside, we can handle twice that number, and possibly even more. Give us the task and we will find the solution that suits your event.
Creative solutions for unconventional events
At VINGSTED, you can give your party a twist. We can create an entire festival site with food trucks, a container bar and tents – a street food environment just like you would find in the big cities.
We can roll out the red carpet and build a champagne tower. Or turn back time to the disco era with disco balls hanging from the ceiling.
If you’d rather enjoy the summer evening under the open sky, we’ll light the barbecue by the tent and serve food with the aroma of charcoal and herbs. Here you’ll find an informal atmosphere where conversation flows easily and the evening lingers a little longer.
